Spaghetti (You measure out the portion that is right for your family size)
Two to Three Tablespoons of Butter
Half Teaspoon to a Teaspoon of Salt ( Adjust the salt portion to your liking)
Forth Teaspoon of Black Pepper
Two Teaspoon of Dried Parsley
Half Teaspoon of Basil
Half Teaspoon of Onion Powder
Half Teaspoon of Garlic Powder
1. Fill a pasta pot up with water, add a teaspoon of salt, place the pot on the stove and bring the water to a roaring boil.
2. Place the spaghetti pasta into the boiling water with some olive oil and give the spaghetti good stirs as it is cooking so it doesn't stick to each other. Spaghetti takes between seven and ten minutes to cook.
3. Strain the water from the cooked spaghetti and pour the spaghetti back into the pan. Add in the butter, herbs and spices and combine the spaghetti into these ingredients.
4. After, you will have a delightful pasta herb and butter side dish to serve up with any meal.