Crepes are tasty delicate thin pancakes that you can fill with savory or sweet foods to create your own desired meal. The batter is super easy to make, but cooking them up can be a trick. For a super easy crepe batter you will love take a look at the recipe below.
Crepe Batter Ingredients
Direction for Making the Batter
Simply pour all these ingredients into a blender and puree them together until you get a thin batter mixture that pours out easily. It's that simple.
However, if you do find the batter too thick, add in a bit more milk or water to loosen it up. If the batter is too runny add in a little bit more flour.
Cooking Up the Batter
Heat a large round well greased frying pan on medium heat. Pour a forth cup of the batter into the hot pan and swirl it around so the bottom of the frying pan is coated in the batter. Allow the crepe to cook for about 30 seconds to a minute before flipping it over to the next side to cook. Cooking a crepe is just like cooking a pancake I think, but you have to make sure the pancake is a lot thinner. In addition, crepes cook much faster and stay delicate and thin kind of like a floured tortilla.
Once the crepe is made, carefully place it onto a plate and fill it with the fillings of your chose and top it off with your favorite toppings.